Lemon and raspberry cake

This gorgeous lemon raspberry cake is naturally colored and full of bright and fresh flavor! It consists of moist and spongy lemon cake layers sandwiching raspberry jam and topped off with a fresh raspberry buttercream. It is THE cake for the warmer days ahead!

The Best Lemon Raspberry Cake Recipe. Light and fluffy lemon cake with fresh raspberries and a lemon cream cheese frosting.

A three-layer lemon and raspberry cake with a lemon and raspberry sponge, lemon buttercream frosting and more!

A three-layer lemon and raspberry cake with a lemon and raspberry sponge, lemon buttercream frosting and more!

Lemon Raspberry Cake

This moist and flavorful lemon raspberry cake has wonderful flavor and a velvety soft texture.

This delicious pound cake is bursting with fresh raspberries and a bright lemon flavor. Perfect for breakfast, afternoon tea, or dessert!

If you like lemons and raspberries you're going to LOVE this Lemon Raspberry Cake! This raspberry cake is exploding with fresh lemon flavor and covered in tangy lemon cream cheese frosting. It's the perfect lemon raspberry dessert for Mother's Day or Easter brunch! Lemon Raspberry Cake Recipe Last week we had 3 straight days of

Celebrate sunny days with this light and fluffy Raspberry Lemon Loaf Cake! The cake is easy to make and covered with fresh raspberry glaze. It pairs great with a glass of milk, and you can enjoy it for breakfast or dessert!

This lemon raspberry cake is moist, fluffy, filled with a creamy, tangy raspberry curd, and frosted with a lemon raspberry cream cheese frosting. It's packed full of lemon and raspberry flavors, and is the perfect refreshing cake! The raspberry curd is so easy to make and is really the star. It's tangy, has so much raspberry flavor, and has a smooth, buttery texture. You'll need 4 ½ cups of raspberries plus a few extra for decorating. That's about 550g or 18.5 oz by weight.