Lobster rolls no mayo

Learn how to make two types of lobster rolls, known as Maine and Connecticut. A Maine lobster roll is lightly dressed with a mayo-based dressing whereas a Connecticut lobster roll is coated with just plain melted butter. Each preparation has a light touch to let the lobster flavor shine through and is delicious in its own way!

Lobster Roll Recipe for an iconic New England favorite! Succulent lobster, a tangy mayonnaise sauce, lemon, chives, and celery on a roll.

Lobster Roll - the best lobster roll recipe with juicy meaty lobsters and mayo. Homemade and tastes just like Boston, Maine and New England. So delicious!

Our FAVORITE summer lunch. Get the recipe from Delish.com. #lobster #roll #recipe #sandwich #homemade #howtomake #best #easy #nomayo

Decadent warm lobster, drenched in melted lemon herb butter and piled onto a toasted split top bun - is there anything better? Grab an ice cold beer and contemplate any alternatives that (doubtfully) come close.

Somehow, the lobster roll gets even better.

Lobster Rolls are made with succulent lobster meat salad flavored with lemon, mayonnaise and herbs and served on a warm, buttery bun.

There's no mayo in these lobster rolls - just buttery lobster meat lightly tossed with lemon juice and served on a toasted bun. A New England staple!

The BEST lobster rolls are made with both melted butter AND lemony mayonnaise on a buttery, split top roll. Trust me, you're going to love these.

The Connecticut lobster roll is a famous New England tradition made from tender and juicy lobster meat dripping in hot butter. It sits on a grilled brioche split-top bun and is topped with fresh herbs and a squeeze of lemon. Serve with a bowl of classic New England clam chowder!