Marinate meat

Chicken marinade recipes are delicious, healthy, and freeze well. Use for baked chicken, grilling, stir fry, and air fryer.

Truly the best steak marinade in existence (to mention one meat) ! Tenderizes and adds flavor to meats, poultry, seafood, roasts and more.

Pork chop marinades are easy, healthy, and use simple ingredients. If you're bored with eating plain old pork chops, it's easy to zest them up!

This carne asada seasonings recipe will enhance your food to a new level. Use this marinade in any type of meat, it goes well with anything!

Looking for the ultimate way to elevate your steak? Try the world's best steak marinade! This recipe is packed with flavor, tenderizing your meat to perfection and making every bite a savory delight. Whether you're grilling or pan-searing, this is truly the best steak marinade recipe you'll ever need.

With just a few ingredients and seasonings, this truly is the Best Steak Marinade Recipe. Every bite of steak is infused with juicy flavor!

Red wine and red meat are a classic pairing, so what could be better than a juicy steak that's been infused with a red wine steak marinade? Perfect for flank steaks or sirloins, this easy marinade infuses your steak with a subtle red wine undertone and adds a touch of sweetness where the marinade caramelizes on the meat's exterior. Marinate for as little as an hour or up to 24 hours for a bolder flavor.

This easy teriyaki steak marinade gets penetrating flavor into every bite of meat making it tender and juicy!

Skewered Filipino Pork BBQ or simply pork barbecue are skewered marinated pork sliced. These are grilled until the pork is cooked and it is also being basted during the process to add flavor and keep the meat moist. Pork barbecue are better if marinated overnight. This gives the dish extra flavor that makes it more enjoyable…

You cant go wrong with a nice sweet marinate for grilled pork skewers! This is a tasty recipe that we love to prepare when we host BBQ parties. No one is ever disappointed. You can substitute the meat, but on hand I used pork shoulder.