Meat pies

Authentic Natchitoches Meat Pie recipe from Louisiana. Beef, pork, onion, bell pepper and seasonings in a crispy hand pie. Fry or bake. Video included in recipe

This hot, fragrant meat pie has crispy edges and a juicy filling. I like it so much. I remember the flavor of meat pies from my childhood, my mother and grandmother baked them. The meat pie is a real treat for the eyes and stomach.

Flaky perfection meets seasoned delight in my Ground Beef Meat Pies -a savory symphony of comfort in every delicious bite!

Famous Louisiana Natchitoches Meat Pies are a Christmas tradition filled with spicy beef & pork. These authentic empanada-style pies are made appetizer size.

Meat pies are a delicious and popular snack around the world. But, what are different types of meat pies from around the world? What is the difference between all of these different kinds? Why would one meat pie be considered more traditional than another? How can you make your favorite type at home?

This simple pasty recipe is a family favorite! They are made with flakey pastry, potatoes and savory meat filling. Pasties are traditional meat hand pies from the Cornish area of England, and they were also popular in the coal mining regions of Pennsylvania. Make them for a quick dinner any night of the week. Even the leftovers are amazing!

This easy meat pie is made with a combination of ground beef, pork, and savory spices like allspice & cloves baked inside a flakey pie crust.

Ground Beef Hand Pies! These savory dinner idea with puff pastry are filled with perfectly seasoned ground beef, wrapped in a flaky pastry crust. Portable and perfect for lunch, dinner, or anytime cravings strike.

This Aussie style meat pie is essentially a crispy base pie with gorgeous, deep flavored beef stew filling and a golden, crispy pastry lid!

Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make and great for lunch boxes, parties, picnics and snacks. freezer friendly too!