Mochi cake

My Hawaiian Butter Mochi recipe is like a cross between a cake and Japanese mochi without the ice cream — baked to perfection!

A mix of fudgy chocolate brownies and chewy mochi cake.

While growing up, my mom often made this baked niango recipe, or “mochi cake,” to bring to potlucks with other Taiwanese-American families.

This classic Hawaiian treat is so easy to make from scratch. The cake is soft, chewy, with a tropical coconut flavor.

A naturally gluten-free dessert that's gooey-bouncy on the inside and crispy-chewy on the outside.

This classic Hawaiian Butter Mochi is soft, sticky, chewy, and buttery – melt-in-your-mouth delicious! A tropical treat made with mochiko glutinous rice flour and coconut cream, this mochi cake is incredibly easy to make. Here’s a step-by-step guide on how to make this dessert at home.

Searching for the best butter mochi recipe? We tested 9 popular recipes in search of the chewiest, most buttery mochi!

Soft, squishy mochi. Fragrant coconut. The simple, gluten-free, one bowl, Asian-inspired snack cake you'll be making again and again!

For a non-traditional fall dessert we're stirring this up with mini mochi cakes recipe! These are the perfect bites for a cocktail party!