New orleans praline recipe

A vintage newspaper recipe for New Orlean's Pralines; make these pralines with sugar, brown sugar, water, butter, and pecans. This recipe is from Margaret Anderson of Shreveport who adds, "I've had this recipe for over 40 years, it is the kind of praline they used to sell boxed in teh French Quarter."

The New Orleans praline started out with aristocratic French roots but grew into something quite its own here in the South.

I love sugar. I love pecans. I mean I’m from Louisiana and it’s a fact we have the BEST food anywhere in the world. And what’s better than sugar and pecans? Pralines are a Souther…

his pecan pralines recipe has been beloved for decades. Whole snappy pecans in a candied sugar coating make a classic Southern tradition, native to New Orleans.

Wonderfully indulgent, Louisiana Pralines are all about buttery southern pecans wrapped in blankets of rich, soft, fudge-like caramel candy made from brown sugar, cream, and butter. A true, easy-to-make southern tradition, Pralines make the perfect

PRALINES 1 ½ cups sugar ¾ cup dark brown sugar ½ cup whole milk 1 teaspoon vanilla extract 6 tablespoons real butter 1 ½ cup pecans, rough chopped Lay out wax paper and a tablespoon on your countertop before getting started on the pralines. Next, combine all the ingredients in a 4 quart saucepan. Heat over low heat, stirring often until butter is melted and sugars are dissolved. Bring to a boil then turn the heat down to medium high –letting the mixture continue to boil for exactly 3…

Old-Fashioned Pecan Pralines Recipe | Southern Pralines | Louisiana Pralines | New Orleans Pralines #Pralines #Dessert #Candy

Fudge chocolate brownies topped with a decadent praline frosting. Enjoy the flavor or your favorite New Orleans candy with this EASY recipe.

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