Parker house

Better than Sister Schubert's Parker House rolls, these buttery rolls are easy to make and the perfect addition to any dinner!

When it comes to family dinners and holiday meals, nothing beats the smell of homemade dinner rolls filling up the kitchen. Today I’m sharing a recipe for old-fashioned dinner rolls that are not only easy to prepare but also melt-in-your-mouth delicious. Follow these step-by-step instructions for creating the perfect batch of buttery, fluffy rolls that...

These Parker House Rolls are TO DIE FOR. They are so delicious and Bobby Flay's recipe is the only one I use.

Parker House Rolls are soft, melt in your mouth rolls, that are buttered before and after baking for rich irresistible flavor. They are so good, it'll be hard not to want to make them everyday.

Soft and Buttery Homemade Parker House Rolls are a super fun shaped dinner rolls. Made with an easy white bread dough recipe, they are fun to make and perfectly soft. Shape these as the traditional parker house rolls, or divide the dough up and shape into classic round rolls - they are perfect either way. These rolls can be made all in one day, or you can work ahead and give the dough an overnight rise.

The Parker House rolls are light, fluffy, and drenched in a generous amount of salted honey butter. The honey, sea salt, and salted butter together makes an utterly addicting salty-sweet flavor combo that works well as a side dish to almost every main!

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These Parker House rolls are super indulgent thanks to plenty of butter mixed in and brushed on top. Milk and eggs enrich the dough, lending a perfectly tender texture. A sprinkle of flaky sea salt adds a welcome bit of contrast and crunch. These rolls are best served fresh and warm.

Parker House Rolls - The recipe made 24 delicious rolls for me. Enough to eat now and still have some to freeze for later. Homemade rolls in the freezer whenever I want them, I love that.

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