Pasta plates ideas

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For the best penne alla vodka you’ll ever make, the secret’s in the sauce.

Experience the joy of cooking with our Ravioli with Tomatoes, Asparagus, Garlic, and Herbs. This dish combines the tender textures of ravioli with the fresh, crisp flavors of spring vegetables, all brought together with a fragrant blend of garlic and herbs. It's a simple yet sophisticated dish that promises to delight.

Creamy Spicy Harissa Pasta with Cherry Tomatoes ready on your dinner table in a matter of minutes! Perfect weeknight dinner pasta dish.

Penne alla Vodka is a super easy pasta recipe that'll leave you licking your plate clean! It's made with penne pasta tossed in a creamy tomato vodka sauce with garlic and pancetta. If a big bowl of comfort food is what you're looking for then this is it!

Let me teach you how to make this nostalgic recipe for homemade spaghetti and meatballs with baked beef and pork meatballs, and poached, sliced sausage. The spaghetti sauce cooks slowly stovetop, until the liquid has reduced. And although it can take a while for that to happen —between 2 and 3 hours — this recipe is 100% worth waiting for because of the way the spaghetti sauce’s flavor intensifies over time. Recipe yields 2 quarts of sauce and 24-30 meatballs and freezes wonderfully!

Start your week off the right way — with lasagna.

Recipe - Thick spaghetti puttanesca - Academia Barilla