Pear brandy

Pear Brandy starting to age Although there are several pear brandies available commercially, we opted to try making our own. This beautiful beverage will have to age around two months before we can…

Many months ago, we bought a bottle of pear brandy to make a pear clafouti, which turned out to be a disappointment (unlike this berry one, which Faith highly recommends). The brandy sat in a cupboard, forgotten, until we pulled it out to make a version of Nora’s Thanksgiving Poinsettia cocktail.

A classic since the 1920s, quality pears make all the difference in this brandy-forward delight.

This Pear Brandy Cocktail is the perfect blend of sweet and tart, topped with bubbly prosecco. A delightful after dinner drink for parties!

This Pear Brandy Cocktail is only slightly sweet but also packs a punch!

This homemade pear liqueur captures the essence of autumn in a bottle. Perfect for sipping or enhancing winter cocktails.

Find a new drink or two to warm you up on the cold nights with these Easy Cocktail Recipes. No bartender needed, just a cup of delciousness and a blanket.

We Southerners LOVE our liqueurs and if you can make it yourself, even better. Growing up, my parents made wine, my across-the-street neighbor made beer, I have dabbled in making other spirits...but this recipe is truly a cinch. 4 Pears 2 cups Brandy (Generic) 2 cups Sugar 2 cups Water Wash and chop 2 pears, discarding seeds and core. Place in a sealable glass jar, cover with 2 cups of brandy and let steep undisturbed in a cool dark place for a week. Strain liquid through a coffee filter…

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Light, delicate Pear Brandy is a delicious sipping drink. Even better when you make it yourself! This easy DIY recipe will be a favorite!