Pigs in blankets

Learn how to make classic British pigs in blankets. Mini pork sausages wrapped with smoky bacon with a bit of sweetness and heat from honey and mustard. Pig in a blanket is very easy to make at home using a few ingredients.

When you’re in a pinch to pull together a great snack to share with friends and family, sometimes it is best to turn to the professionals. Making these savory pigs in blankets takes no time at all, and the egg wash and poppy seeds on top gives this childhood favorite a more “grown up” feel to them.

Pigs in a blanket is a classic party appetizer that the whole family will love! Baked until golden brown, this is an easy 30-minute recipe!

Dive into GLAZED PIGS IN A BLANKET, a delightful treat made with crescent rolls, tantalizing dijon mustard, irresistible Lit'l Smokies, and a savory-sweet brown sugar glaze. A touch of poppy seeds makes it a must-try!

Fun way to eat hot dogs wrapped in pastry!

This two-step pigs in blankets recipe couldn’t be easier to do and will complete any Christmas dinner. Or just serve with Yorkshires and gravy for a wonderful Sunday roast. Get organised with our make-ahead Christmas sides.

Make super-sized pigs in blankets for an extra-special Christmas side dish. Brush with maple syrup at the end of cooking for even more indulgence

The classic Pigs in a Blanket but taken up a level with a cheesy layer and a buttery ranch topping. Super easy to make, always a huge hit.

A reimagined classic. These Sticky Pigs in Blankets are a perfect blend of bacon, sausages, and maple goodness, but with a twist – the sage leaves enhance the flavour. It’s a must-have appetiser for your next Christmas party.

This pigs in a blanket recipe is only two ingredients: Lil smokies and crescent rolls. Perfect party food or eat for breakfast!