Po boy sandwich recipe

A Shrimp Po Boy is the king of sandwiches! This Louisiana staple is loaded with lettuce, tomatoes, fried shrimp, and homemade remoulade sauce, sitting on buttery toasted French bread rolls. Ready in just around 30 minutes, this makes a fantastic family dinner, and is a great way to explore flavors from the Louisiana!

This delicious classic Shrimp Po Boy Sandwich Recipe is loaded with zesty golden-brown shrimp on French bread with Cajun Remoulade.

Creamy and garlicky with a spicy kick, you won't be able to get enough of this homemade Remoulade Sauce! Use it as a dip for vegetables, fries, and finger foods, or as a spread for burgers or sandwiches like Shrimp Po'Boys. This Louisiana inspired remoulade sauce is ADDICTIVE!

Quick and easy with minimal ingredients this Shrimp Po Boy Recipe can be made in under 30 minutes start to finish, a great quick and easy meal.

Slow Cooker New Orleans Roast Beef Po-Boy - Only 5 ingredients - chuck roast, cajun seasoning, beef broth, gravy mix, cornstarch. Just like Felix's in NOLA!

Celebrate New Orleans cuisine with a fish po’ boy loaded with crispy fried catfish, crunchy lettuce, tomatoes, pickles, onions, and a spicy remoulade sauce.

Po' Boy Sandwich is delightful crispy shrimp drizzled with spicy mayo on a crusty French roll oozing with irresistible Creole flavors.

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Classic roast beef po boy - messy, delicious goodness!

Easy Shrimp Po Boys, this recipe has a few secret tricks and ingredients to make the easiest shrimp po boy for seafood night at home!