Popover pan

If you find yourself craving popovers with some regularity, as we do, investing in a real popover pan eventually starts to feel quite justifiable. These tins are really only useful for making popovers, but oh, what beautiful popovers they make!Popover pans are distinguished from regular muffin tins by their deep, steep-sided wells. This forces the batter upwards and results in a popover with a puffy dome and crispy sides.Many popover pans have the cups welded to a wire rack.

This popover recipe gives you the absolute best popovers, with a crispy exterior & hollow interior. Light, buttery & fabulous!

I am a fan of baking pans. Not just your basic cake pans, but pans to help expand your baking adventures. Two pans I highly recommend are a doughnut pan and a popover pan. If you’ve followed me long enough you know I use both pans on a regular basis and the recipes I use them for are not hard at all. If you haven’t already invested in these pans, I suggest you run out to get them sooner than later! They won’t break your bank either and you will get a lot of use out of them. You can find…

Love a good kitchen shortcut? Learn how to make popovers in a blender! Immersion or standard instructions included for the fluffiest popovers

This popover recipe gives you the absolute best popovers, with a crispy exterior & hollow interior. Light, buttery & fabulous!

A very tasty recipe for custard popovers. A special treat for any diner party.

If you have ever had the pleasure of dining at Neiman Marcus, then you know how wonderful the popovers are when they arrive at your table. The classic strawberry butter that is served along side, just melts on each bite of the crunchy and rich popover. One of the classic starters at Neiman Marcus is the complimentary demitasse cup of handmade chicken consumme with a petite puff pastry bite. The chicken flavor is out of this world and you will surely savor each sip. I first experienced this…

This easy Popover recipe makes tall and fluffy Popovers that taste great with butter and jam, or even your favorite gravy for dinner.

You don't need a popover pan to make these; a muffin tin works just fine!

Classic popovers are crispy on the outside and tender on the inside and so easy to make. They're delicious warm and slathered with honey butter.