Potato gratin recipes

Potatoes Au Gratin is an easy side dish. Sliced potatoes & onions smothered in a rich homemade cheese sauce & baked until browned and bubbly.

Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! My dad's famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. Perfect for holidays or anytime you need a delicious side!

These Easy Potatoes Au Gratin (Dauphinoise) are so easy to make and the ultimate comfort food with its layers of potatoes, cream, and cheese!

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

Potatoes Dauphinoise are a French inspired, creamy, luscious potato scallop layered with cream and milk and baked to golden brown perfect...

Creamy and decadent Gratin Dauphinois is the ultimate potato dish! Just a few simple ingredients and no time at the stovetop.

Gratin Dauphinois might sound fancy, but it’s just a side dish made of thinly sliced potatoes, cream and cheese. Absolutely irresistible!

Savor the comfort food adventure, with our Copycat Ruth's Chris Potatoes Au Gratin recipe. This comforting creation blends tender russet potatoes, thinly sliced and bathed in a velvety blend of cream and chicken stock. A trio of cheddar, provolone and Parmesan cheeses creates a crust. The addition of onions and garlic imbues every bite with goodness while a drizzle of salt and freshly ground black pepper brings this dish to new peaks of perfection. Whether served as a complement to your main…

Gruyere Potatoes Au Gratin - Veronika's Kitchen

The only Potatoes Au Gratin recipe you'll ever need! It's tender and creamy with a deliciously crispy and cheesy crust! It's best carb-loaded side dish for almost any meal!