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Raw crab

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Crab Recipes, Raw Crab, Marinated Crab, Soy Sauce Marinade, Crab Recipe, Crab Dishes, Korean Cooking, Korean Dishes, Salad Recipes For Dinner
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Raw Crabs Marinated in Soy Sauce (Ganjang Gejang)

Raw Crabs Marinated in Soy Sauce (Ganjang Gejang) recipe: Gejang (게장) is a traditional dish that’s made by marinating raw crabs in soy sauce. Historically, a very salty soy sauce brine was used as a way of preserving the crabs for a long time. Nowadays, gejang is enjoyed for its taste, so fresh crabs are marinated in a mild soy sauce-based brine and usually eaten within a few days. This modern version is enormously popular in Korea. The soy sauce-base...

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Yana Popov
Korean marinated raw crab. These can get pretty pricey at restaurants. Different brand of fish sauce required different measurement. •2 pk(1.2-1.5 lbs) frozen swimming crab cut section Thraw in the refrigerator or in cold water. Trim of all the excess small pieces around the crab section. Trim part of the leg end off. Wash, rinse and slightly crack the claws. Marinate sauce: • 1 cup fish sauce (3 crabs brand) • 2/3 cup sugar • 2/3 cup Korean coarse or fine pepper flake • 1/2 cup sesame Crab Recipes, Spicy Raw Crab, Raw Marinated Crab, Raw Crab, Marinated Crab, Korean Pork Belly, Crab Legs Recipe, Health Cooking, Marinated Shrimp
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Marinated Shrimp

Korean marinated raw crab. These can get pretty pricey at restaurants. Different brand of fish sauce required different measurement. •2 pk(1.2-1.5 lbs) frozen swimming crab cut section Thraw in…

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Essen, Spicy Crab Recipes, Marinated Crab, Asian Seafood, Vietnamese Grilled Pork, Spicy Crab, South Korean Food, Crab Dishes, Korean Foods
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Spicy Marinated Crab — Sweet & Savorhie

One of my all time favorite dishes is Spicy Marinated Crab (양념게장). Give me some warm rice and I can sit and eat them forever. Another popular dish is Soy Marinated Crab (간장게장) which is made using a soy based brine, but I prefer spicy over soy any day. My mom always made this for us using fresh blue

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Kevonnay

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