Raw shrimp

Korean marinated raw shrimp or 'saewoo jang' (새우장) is the epitome of authentic Korean cuisine. It's made with raw succulent shrimp that has been cured in a delicious umami-packed soy marinade. If you're a seafood lover, this recipe will blow your mind!

Here's a simple guide about how to tell if raw shrimp is bad, including ways to store it and spoilage signs to look for.

Cooking frozen shrimp is an easy way to make a quick seafood dinner. You can prepare the raw, frozen shrimp in any method, and you can thaw it or cook it from a frozen state.

How to Clean and Prepare Raw Shrimp by de-veining, de-shelling, and de-heading! Don't worry....it's actually pretty simple to do!

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Download this Premium Photo about Raw shrimps on plate, fresh shrimp prawns uncooked with spices lemon and vegetable salad lettuce or green oak on dark background in the seafood restaurant, and discover more than 1 Million Professional Stock Photos on Freepik

Marinade shrimp in only 15 minutes with these six easy recipes that maximize flavor. Shrimp can be ready to eat in no time!

Learn how to quickly and easily make perfectly cooked shrimp by poaching, the same way that restaurants do. You will love this poached shrimp recipe.

These medium peeled shrimp are bite-sized and ready to cook. Toss them in some butter on a nice hot skillet, fry them up or prepare them in your own favorite way. Just make sure you bought enough to share. Our raw, peeled and deveined, medium size shrimps contain around 51-60 units and are Phosphate-Free.

Wondering how to thaw shrimp quickly, easily and safely? It's simple! With our tips, you can have those shrimp defrosted in a jiffy!