Rolled egg

Tamagoyaki is a Japanese savory-sweet rolled omelet made from eggs, salt, mirin, sugar, soy sauce, sake, and sometimes, dashi. The beaten-egg mixture is cooked and rolled in a...

A delicious sweet and salty Japanese rolled egg omelette.

Korean style egg omelette side dish made by rolling thin layers of egg mixed with green onions.

Gyeran Mari – Korean Rolled Omelette. A delicious omelette made of eggs, ham, green onion and carrots. Great as a simple side dish.

This rolled egg recipe is made with chopped carrot and scallion. It’s a popular side dish, especially for a lunch box, that you can easily whip up in no Gyeran mari is Korean-style rolled omelette. It’s a popular side dish, especially for a lunch box, that's easy to whip up in no time!

Tamagoyaki is a popular item on sushi menus, but it can be eaten hot or cold at any time of day, as part of a light breakfast, snack, lunch, or dinner.

Chef Trigg Brown shared his recipe for Fan Tuan, colorful stuffed rice rolls filled with fried eggs, scallions, pickled daikon, fried dough sticks called youtiao, and pork floss.

Tamagoyaki is a slightly sweet, delicious, and delicate omelet that is often packed into Japanese bento boxes and also served at sushi bars as tamago nigiri

Gyeran mari or Korean rolled egg omelet is an easy and popular Korean egg side dish (banchan) that's served in restaurants and at home. It's ready in just 10 minutes and requires just 4 ingredients - eggs, ham, carrots, and green onions!