Royal recipe

The Royal Pastry Chefs of Buckingham Palace shared their wonderful English Scones recipe during the first confinement. Cheers!

Chocolate biscuit cake was the late Queen Elizabeth's favorite cake, and this is the no bake recipe from former royal chef Darren McGrady.

Raspberry Charlotte Royale is a gorgeous French dessert made with sliced Swiss roll cake and filled with Bavarian cream and fresh raspberries.

A Royal Currant Scones Recipe, from the archives of Queen Elizabeth, to serve with afternoon tea, or anytime you're craving an authentic British style scone.

THE QUEEN'S former personal chef revealed the recipe for Her Majesty's favourite royal shortbread recipe, with a very interesting secret ingredient royal fans might not expect.

It's a big week for 🇬🇧 The Royal Family! The Platinum Jubilee is the 70th anniversary of a British monarch's reign, and Queen Elizabeth II is the first to reach the milestone. In a nationwide competition, Lemon Swiss roll and amaretti trifle by Jemma Melvin has been chosen to be the official Platinum Jubilee Pudding. Following in the footsteps of the Coronation chicken and the Victoria sponge, this winning recipe will go down in history and become part of the British food story.

The Royal Touch is a collection of recipes from Carolyn Robb, chef to Prince Charles, Princes Diana, Prince William and Prince Harry for 10 years.

Read on for the royal recipe.

Buckingham Palace Shortbread Cookies are a recipe from Royal pastry chef John Higgins that’s perfect for the Christmas cookies tray or for afternoon tea.

This Coronation Chicken recipe is a recreation of the curried chicken dish, originally created for Queen Elizabeth's coronation in 1953.