Salty tart

Pistachio Rose Panna Cotta Tart, with it’s pistachio tart crust, rose panna cotta filling and rose jelly topping is a beautiful tart just perfect for a special occasion.

That’s right! Three cheeses go into this gorgeous tart – cheddar, cheshire and red leicester all encased in a crumbly pastry. Or, instead of all the cheese, you could add some veg to your tart like in this courgette, onion and cheddar tart.

This honey mascarpone tart is a quick and simple mascarpone cream dessert with a salty graham cracker crust. The tart is finished with fresh figs and toasted pistachios.

This combination of salted caramel and apples makes a divine tarte tatin recipe – ideal at the end of an autumnal dinner party. If you’re a fan of the flavour combo, try our apple caramel layer cake too.

This tarte flambée features tangy crème fraîche with sweet onions and salty bacon for a dish that ends up being a perfect choice for every conceivable meal.

Caramelized Onion Tart with Bacon and Gruyere Cheese and. Simply seasoned with fresh thyme and balsamic vinegar, This creamy cheese tart is a winner.

Slowly cooking courgettes makes them wonderfully soft and caramelised. Try growing your own - sew seeds 10cm apart directly into soil in early summer and the first courgettes should be ready after around 8 weeks. Paired here with salty feta and fresh mint, this golden filo tart is a vegetarian taste sensation. Click on the picture for the Waitrose recipe.

Cremini mushrooms and Parmesan star in this hearty tart, a comforting winter brunch or lunch when paired with a vibrant salad. Make the crust from scratch, and you’ll have two tart shells for the work of one — one for now, and another for later. Chances are you’ll want to make this tart again and again: It’s a relatively easy, make-ahead crowd-pleaser. But if you don’t have time (or energy) to make the dough, a store-bought pie crust will serve you well.

This caramel nut tart recipe features a rich shortbread crust topped with a sweet and salty mixed nut caramel. An indulgent treat for your next special occasion!

A classic key lime pie with a mango twist, tart and tangy and velvety smooth, nestled in a sweet and salty graham cracker crust (with a surprise kick of spice). Topped with a squiggle of fresh whipped cream and gorgeous edible mango flowers, it makes for a truly stunning presentation. Talk about gorgeous: this mango