Samin nosrat

The chef tells Vogue about her grocery store go-tos and the dinner recipe she turns to for food on the table in 10 minutes flat.

What to cook among the “Salt, Fat, Acid, Heat” author’s recipes, from Samin’s viral buttermilk chicken to Ligurian focaccia to mango pie

The chef shares favourites from her award-winning book Salt, Fat, Acid, Heat - bean and mint pasta, grilled artichokes, sweetcorn soup and green goddess salad dressing

The author of “Salt Fat Acid Heat” and star of the related Netflix show chooses the dishes that define the cuisine for her.

It delivers textbook perfect focaccia.

Adapted from the New York Times: Creamy Corn Pasta with Basil

In the "Fat" episode of Netflix's "Salt Fat Acid Heat", Samin makes focaccia with Diego in northern Italy. Here's the recipe so you can make it at home, too.

Samin's Nosrat's Persian-ish rice recipe from her Salt, Fat Acid, Heat cookbook is all about the golden brown crust called tahdig and fluffy grains of rice.

The ' Salt, Fat, Acid, Heat' author and star cozies up with a bowl of warm happiness—and power

From Samin Nosrat's Salt Fat Acid Heat