Samosa stuffing recipe

Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling. This recipe will give you flaky & crisp samosa that are full of flavors. Serve these with green chutney or mint chutney. You can also air fry or bake these.

Meghna’s Food Magic on Instagram: "NO FRY HEALTHY MINI SAMOSA & CHUTNEY Baarish Ke Saath Ho Jaaye Ep. 9 #BaarishKeSaathHoJaaye #GetFitWithMeghna Sharing No fry healthy mini samosas with a special chutney, removed the unhealthy Maida & replaced it with wheat flour, making our samosas delicious & guilt-free! These samosas are air fried, giving you all the crunch without the extra oil. Recipe - To Make Samosa Dough (No Maida) - Take 1 cup wheat flour & 1/4 cup semolina (Sooji) - Add 2 tsp…

Kenyan samosas are fun to make and freeze well. My Kenyan friends showed me an easy way to make them by using raw tortillas instead of making pastry. It's such a time saver.

Crispy and unique, Chinese Samosa is the perfect appetizer for any celebration. Filled with noodles and vegetables with Asian flavors, this version of samosa is vegan too!

A cone shaped samosa made using chicken filling.

Hira Ishaq on Instagram: "Cheesy box patties recipe You can make & freeze upto 1 Mon Details recipe on my YouTube channel Link in bio Ingredients Boiled potato 2 Boiled Chicken 1 cup Capsicum ½ cup Cabbage ½ cup Green chilli 1 Chilli flakes 1 tsp Black pepper 1 tsp Salt 1 tsp Cumin powder 1 tsp Samosa patti as required Cheese 🧀 Oil for dry #hirahomekitchen #boxpatties #chesse #Ramadanrecipes #ramadan #ramadanspecial"