Delicious Scalloped Pineapple Recipes to Try

Scalloped Pineapple

Scalloped pineapple is a perfect slightly sweet side dish to go along with a salty ham dinner. It will feel right at home on your holiday plate!

Carole Walters

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Scalloped pineapple casserole is a classic southern recipe for Easter. It's sweet and salty and absolutely delicious! Serve it hot or room temperature - a must for potlucks. SO easy!

Carolyn Adkins

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Scalloped Pineapple Casserole

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Scalloped Pineapple Side Dish Casserole

If you like pairing pineapple with your Christmas ham, you’ll love this side dish. It’s also a great choice for potlucks and church suppers. —Diana Loewen, Benton Harbor, Michigan

The Best Pineapple Casserole Recipe - 100krecipes

Pineapple CasseroleUntil some time, pineapple for me was only a dessert component. I made small cupcakes, big cakes, and granny pies. Once, dad made a salad of pineapple, cheese, Napa cabbage, and mayo for dinner. The combination of components surprised me. I decided to experiment with pineapple. And by trial and error, I came to a pineapple casserole. Now this recipe is my lifesaver wand. If you are looking for a simple and quick recipe with golden pineapple - then this is your lucky…

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Scalloped Pineapple - 4 Sons 'R' Us

Scalloped pineapple is a sweet combination of stuffing and pineapple that makes a scrumptious side dish to a ham dinner. You’ll love this decadent side dish for all your special dinners!

4 Sons 'R' Us | Family Friendly Recipes | Quick & Easy Recipes

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Back from a lovely vacation to gorgeous and very atypical Spring weather in Indy. Warm sunny skies and 75 degrees. We would kill for this ...

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Recipe of the Day: Pineapple Stuffing 🍍 This nostalgic stuffing is almost like dessert that can be enjoyed during the meal (and after if you want). We’ve added a little vanilla here since it pairs well with the pineapple and is especially great with ham, balancing the sweet with the savory.

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Scalloped Pineapple

Mix butter, sugar, eggs, and milk together in a large bowl. Add large can of crushed pineapple and juice to mixture in bowl. Mix well. Fold in bread cubes until all bread is...

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Scalloped Pineapple Casserole

My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.—Judy Howle, Columbus, Mississippi

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Scalloped Pineapple Casserole

My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.—Judy Howle, Columbus, Mississippi

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Scalloped pineapple

Scalloped pineapple is a perfect slightly sweet side dish to go along with a salty ham dinner. It will feel right at home on your holiday plate!

Scalloped pineapple casserole is a classic southern recipe for Easter. It's sweet and salty and absolutely delicious! Serve it hot or room temperature - a must for potlucks. SO easy!

If you like pairing pineapple with your Christmas ham, you’ll love this side dish. It’s also a great choice for potlucks and church suppers. —Diana Loewen, Benton Harbor, Michigan

Scalloped pineapple is a sweet combination of stuffing and pineapple that makes a scrumptious side dish to a ham dinner. You’ll love this decadent side dish for all your special dinners!

Back from a lovely vacation to gorgeous and very atypical Spring weather in Indy. Warm sunny skies and 75 degrees. We would kill for this ...

Recipe of the Day: Pineapple Stuffing 🍍 This nostalgic stuffing is almost like dessert that can be enjoyed during the meal (and after if you want). We’ve added a little vanilla here since it pairs well with the pineapple and is especially great with ham, balancing the sweet with the savory.

Mix butter, sugar, eggs, and milk together in a large bowl. Add large can of crushed pineapple and juice to mixture in bowl. Mix well. Fold in bread cubes until all bread is...

My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.—Judy Howle, Columbus, Mississippi

My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.—Judy Howle, Columbus, Mississippi