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Pan-seared Chilean Sea bass with Beurre blanc | Food Blog

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Susan Conroy

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This delicate and fragrant salmon in ginger and lemongrass broth with steamed bok choy is simply delicious and perfect dinner for two. Salmon Plating, Seafood Plating, Lemongrass Broth, Food Valentines, Food Salmon, Resep Seafood, Plating Ideas, Gourmet Food Plating, Elegant Food

Salmon, Bok Choy & Lemongrass Broth - Temptation For Food

Ingredients (serves 2) 2 salmon fillets Sea salt & cracked pepper Extra virgin olive oil Peanut oil 2 baby bok choy, cut in half 1 leek, white part only, cut in half, then half lengthways Ginger & Lemongrass Broth 2 cups vegetable stock 1 inch piece ginger, peeled 1 garlic…

Scallop tikka masala by Dan Kenny

If you're a scallop fan, this scallop tikka masala recipe really is a must-try dish. This creamy curry sauce packed with spices and ground nuts really complements the sweet and salty flavour of scallops.

Fine Dining in Greenville Maine

Join us for a fine dining experience in Greenville, Maine, overlooking stunning Moosehead Lake at 368 Maine. Maine's newest luxury restaurant.

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Fried Japanese Food, Fall Fine Dining Dishes, Gourmet Fish Plating, Steak Dinner Plating, Salmon Fine Dining Recipes, Whole Fish Plating, Fine Dining Menu Ideas, Salmon Fine Dining Plating, Salmon Plating

Skewered Salmon Steaks, Butterbean & Garlic Purée, Charred Summer Greens, Harissa and Miso Marinade - Spanish Passion Foods & Wines

This is a very pretty dish, appealing to the eye and packed with flavour, cutting the harissa with the Red miso gives real umami and deep intense flavour it will work best if the salmon is pink and not overcooked. The fusion of hot Harissa and Japanese miso is a real winner. This dish also makes a great simple main course dish either serve 3 skewers per portion or adapt to a 7oz piece of Salmon per person, again use your favourite greens, samphire would go well for a special treat. Enjoy and…

Gabrielle Koonin

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Essen, Fine Dining Main Course Plating, Beetroot Chips, Gastronomic Food, Fine Dining Menu, Onion Oil, Fish Plates, Gourmet Food Plating, Vegetable Plate

Credit to @mmihejev Mackerel

Credit to @mmihejev Mackerel, beetroot purée, beetroot chips, white wine sauce with capers, spring onion oil. . #fish #mackerel #beetroot #capers #chefsroll #chefstalk #simplistic_food #chefselecti…

Shameka Marve

Essen

Fine Dining Main Course Plating

Barramundi Fillet, Fennel, Potato Puree, Asparagus & Salsa Verde - Temptation For Food

The perfect main course for a romantic dinner for two or a dinner party with friends. Chef designed recipe and all plating explained for an impressive result.

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Red Snapper With Coconut-Clam Broth

The fennel seeds turn into an aromatic, crunchy crust on the skin.

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Asian and Continental food photography and food stylist in Delhi. Indian Food Photography done by Niharika Shukla.

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Sea Bass with Piquillo Sauce and Jerusalem Artichokes

Delicious seabass served with a sweet and smoky piquillo sauce and earthy Jerusalem artichokes. This Anglo-Spanish recipe is brimming with colour and texture.

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Seafood main course fine dining

Pan-seared Chilean Sea bass with Beurre blanc | Food Blog

sethelliot_Michelin_Plating_of_Sea_bass_with_Beurre_Blanc_1a51b295-f7bc-4c33-a042-e54d5db4703e

Salmon, Bok Choy & Lemongrass Broth - Temptation For Food

Ingredients (serves 2) 2 salmon fillets Sea salt & cracked pepper Extra virgin olive oil Peanut oil 2 baby bok choy, cut in half 1 leek, white part only, cut in half, then half lengthways Ginger & Lemongrass Broth 2 cups vegetable stock 1 inch piece ginger, peeled 1 garlic…

Scallop tikka masala by Dan Kenny

If you're a scallop fan, this scallop tikka masala recipe really is a must-try dish. This creamy curry sauce packed with spices and ground nuts really complements the sweet and salty flavour of scallops.

Fine Dining in Greenville Maine

Join us for a fine dining experience in Greenville, Maine, overlooking stunning Moosehead Lake at 368 Maine. Maine's newest luxury restaurant.

Skewered Salmon Steaks, Butterbean & Garlic Purée, Charred Summer Greens, Harissa and Miso Marinade - Spanish Passion Foods & Wines

Credit to @mmihejev Mackerel

Credit to @mmihejev Mackerel, beetroot purée, beetroot chips, white wine sauce with capers, spring onion oil. . #fish #mackerel #beetroot #capers #chefsroll #chefstalk #simplistic_food #chefselecti…

Barramundi Fillet, Fennel, Potato Puree, Asparagus & Salsa Verde - Temptation For Food

The perfect main course for a romantic dinner for two or a dinner party with friends. Chef designed recipe and all plating explained for an impressive result.

Red Snapper With Coconut-Clam Broth

The fennel seeds turn into an aromatic, crunchy crust on the skin.

asian & continental

Asian and Continental food photography and food stylist in Delhi. Indian Food Photography done by Niharika Shukla.

Sea Bass with Piquillo Sauce and Jerusalem Artichokes

Delicious seabass served with a sweet and smoky piquillo sauce and earthy Jerusalem artichokes. This Anglo-Spanish recipe is brimming with colour and texture.