Seafood

This succulent Garlic Butter Shrimp is perfect as an appetizer or as a full meal! It's also quick and easy to make and ready in 20 minutes.

When preparing a fresh seafood platter, it's important to consider not only the main seafood dishes, but also the sides that complement the flavours and textures of the seafood. Why not consider these Custom Seafoods here for your best preferences! A well-rounded platter should include a variety of textures and flavours, from crunchy and salty

Dinner is a little late tonight cause had to do some mommy duties and attend a school event! But you know what they say... good things come to those who waits! Cooked The Whole Shabang Boiling Crab Style Shrimp with corn on the cob for my family!

Not only will this salad impress any seafood lover you serve it to, but it will give you a restaurant-quality Italian dining experience. The seafood is tender and practically melts in your mouth 🤤, while the sweetness of the tangerine and tanginess of the lemon takes this salad to a whole other level.

Fruits de Mer is French for stunning chilled seafood (or Chilled Seafood Platter). Of course it literally means Fruits of the Sea, but we interpret it as a stylish way to serve seafood over the holidays - à la française. A bed of salt enables even the novice to combine your favorites from our poke bar with freshly poached prawns, crab legs, smoked salmon and oysters into a photo-ready meal. Quickly steam some clams or mussels at home and arrange it on a platter.

Dive into luxury with this delectable recipe for Filet Mignon with Shrimp and Lobster Cream Sauce. Tender filet mignon is crowned with a luscious seafood cream sauce that blends the sweetness of shrimp and lobster. A truly indulgent dish that's perfect for special occasions or when you just want to treat yourself!