Shrimp and crab louie salad

Crab Louie salad originated on the West Coast in the early 1900s. Learn how to make "the king of salads" for your next gathering.

Classic Shrimp Louie Salad is a fresh and bright meal for a healthy lunch or delicious dinner. This San Francisco delight will surely be a family favorite enjoyed by all!

With avocado, tomatoes, eggs, and shrimp all topped with a seasoned, creamy dressing Shrimp Louie Salad makes a fresh, easy lunch or dinner.

What to make when it's too hot to cook - a classic Shrimp Louie Salad with a creamy dressing you'll want to lick from the spoon!

This shrimp and crab souie salad (or Louis salad) is an iconic American classic filled with seafood, eggs and topped with a creamy dressing.

Grilled Shrimp Louie Salad is fresh, satisfying and tossed in a creamy louie dressing! It may be prepped in advance for a healthy dinner!

Crab Salad is an easy recipe that works great as a side dish or a filler to make a crab salad sandwich. You will love this delicious and easy side dish recipe!

This West Coast Shrimp Louie Salad is a unique Seafood Louie that has homemade Louie Sauce and homemade croutons and lots of tender, sweet bay shrimp.

Shrimp Louie Salad Dressing Recipe is an iconic salad topper from the early 1900s in San Francisco! Based on a Crab Louie Salad, this recipe is a must-try!

Shrimp and Crab Louie Salad w/ homemade Thousand Island Dressing Ingredients: 1 half avocado, sliced handful of romaine lettuce 1/2...