Shrimp fra diavolo

Hands-down the best spicy shrimp fra diavolo recipe cooked in a hearty tomato sauce with onions, garlic, white wine and oregano. 20 minutes!

Red pepper flake-tangled shrimp fra diavolo and linguine with juicy tomatoes, sharp cheese, and citrusy lemon zest will fire up pasta night.

This shrimp fra diavolo recipe is an Italian-American dish of shrimp and linguine tossed in a spicy tomato sauce. It's pasta for spicy food lovers! So easy!

A spicy tomato-based sauce studded with luscious pieces of jumbo shrimp and seasoned with lots of fresh oregano and garlic.

Shrimp Fra Diavolo is classic Italian cuisine. The dish is known for being spicy, but it's easy to control how much heat you add to the dish (see Notes). And it comes together in about 45 minutes or less!

Shrimp Fra Diavolo is a dish of plump shrimp in a spicy tomato sauce. It's a great meal that whips up in about 30 minutes!

The spicy shrimp fra diavolo recipe is a quick and easy topping for pasta or perfect for serving with grilled bread.

A firey, spicy shrimp pasta dish. Warning: this one is HOT!

Shrimp fra Diavolo is a classic Italian dish that is known for its bold flavors and fiery heat. This dish features shrimp cooked in a spicy tomato sauce that is typically made with white wine, garlic, red pepper flakes, and oregano. Shrimp fra diavolo is a quick and easy dish to make, and it is sure to please even the pickiest eaters. Dairy-free

This Shrimp Fra Diavolo has perfectly cooked shrimp in a spicy, chunky tomato sauce! It's a great meal to serve with pasta, or as an appetizer with crusty bread! Ingredients include garlic, butter, wine, Italian