Shrimp lobster roll

This shrimp roll recipe takes everything that's great about a lobster roll...and makes it with shrimp! Serve it on a warm, toasted bun.

Shrimp Roll is a wonderful summer sandwich made with buttery warm rolls packed with homemade, easy, and flavorful shrimp salad.

Best ever lobster rolls with delicious lobster meat that is tossed in a mouthwatering mayonnaise mixture and placed in a toasted brioche bun!

Weekly Menu Plan 123 makes the most of the summer harvest with various tasty proteins paired with fresh fruits and veggies.

These shrimp rolls combine the light mayo dressing and buttery bun of a lobster roll with easier prep (and lower cost) for the home cook.

New England Lobster Roll - a classic New England recipe that anyone can make at home! The trick to this recipe is simple, fresh ingredients. So delicious!

Taste the flavors of coastal New England with our classic shrimp rolls, loaded with juicy shrimp piled into buttery, toasted split-top rolls.

We've got expensive taste today. These seafood rolls are stuffed with juicy crab and tender lobster, with some necessary backup dancers such as fresh basil, lemon, celery, and chives. I also add in very thinly sliced jalapeños because a little bit of heat never hurt anyone.

This post is all about the side dishes you can serve with lobster rolls. You may have seen a few of these recipes before, but I wanted to update them for your pleasure! I've got 25 recipes ranging from sweet potato fries to lobster mac and cheese. They're all simple and delicious, and they'll make your meal feel like a full-on celebration of the best seafood ever.

My East Coast Shrimp Rolls recipe will make you feel like you are spending the day along the Atlantic. It is easy to make and combines the shrimp with a scrumptious herb mayo and buttered bun for a New England experience no matter where you live. Pin this recipe now so you can make it later!