Soup crackers

These easy Ranch Seasoned Oyster Crackers will add crunch to a bowl of soup, chowder, chili and more or enjoy them for game day snacking.

This simple recipe for oyster crackers always turns out well. These crackers are a great addition to any chowder (clam chowder!) and soup (hello, tomato soup) but also taste great on their own as a snack. Recipe: lilvienna.com, adapted from Serious Eats.

Dill Seasoned Oyster Crackers are the perfect snack, soup topper or salad crouton! They add an extra touch to any dish and are so easy to make and store! They're so delicious, you won't be able to get enough of these dill oyster crackers once you've had them once!

With the perfect hint of herbs and spices, this seasoned soup cracker recipe is so irresistible that you'll need to make a double batch.

I'm a cracker aficionado and always have them in my cupboards. Whenever I can, however, I love to make homemade crackers. They have such tasty flavors and you can add fresh herbs, salt, and even cheese in the case of this recipe! You'll be a cracker monster too in no time!

Italian Parmesan Seasoned Saltine Crackers are perfect for scooping chunky winter soups or dipping in fresh summer gazpacho.

This revised recipe for Italian Oyster Crackers includes olive oil, a little garlic powder, and a little basil seemed to be needed, too. It is pretty dang tasty!

My kids love this easy snack idea, and they are perfect for serving at parties with cheese and deli meat. Simply coat an entire box of Ritz crackers in melted butter and ranch seasoning, and then sprinkle shredded parmesan on top. Bake and enjoy!

These Party Crackers are delicious by themselves, with a creamy dip, or tossed in a soup or chili. Use your imagination and use these seasoned crackers anywhere you want a little extra crunch and flavor!