Sourdough treats

S'mores are a beloved campfire treat, but have you ever considered combining these gooey, chocolatey delights with cookies? Sourdough S'mores Cookies with Marshmallows and Brown Butter offer a delightful twist on the classic campfire snack.

Chocolate chip sourdough scones are so tender and buttery on the inside. You'll fall in love with the crumbly edges that are golden brown and delicious!

Fluffy, buttery, blueberry sourdough sweet rolls are a sweet and tangy dough baked with a blueberry, brown sugar sauce for a delightful breakfast treat.

These easy baked sourdough donuts are a delicious cake like donut with a vanilla icing. Super easy and fast to make and can be long fermented for better digestion.

These Sourdough Granola Bars are tangy, lightly sweetened, and packed with oats, peanut butter, and mini chocolate chips. Great for a quick snack, this easy sourdough discard recipe is perfect for beginners.

Don't throw away your sourdough discard! Use it to make these delicious Sourdough Cookie recipes.

These Sourdough Apple Fritters are easy to make and even more delicious to eat. From the deep fried crispy outside to the spiced cinnamon apple inside they are hands down better than any bakery. Yes, that's a bold claim but I promise they're as good as gold!

You just found your new favorite sourdough discard cookie recipe! Sourdough snickerdoodle cookies are remarkably soft, chewy, and sweet. Added sourdough discard makes these cookies oh so chewy, and adds a slight tang that makes them irresistible.

It’s cooler weather, and you’re craving something seasonal. Enter Pumpkin Sourdough Muffins—a great way to use your extra sourdough starter or sourdough discard. These sourdough pumpkin muffins are super soft and tender with a delicious buttery streusel top.

These double chocolate sourdough muffins are super moist and made with sourdough discard. They can be baked right away or fermented overnight!