Steak frites with bearnaise

Get Steak Frites with Béarnaise-ish Recipe from Food Network

A French classic at home? Yes, please!

L’Entrecôte is evidence that a restaurant can survive on one thing, and doing it really well. The concept of L’Entrecôte is indeed straight forward – to serve just one type of steak, with a time-tested secret buttery sauce that keeps people coming back. The word entrecôte in French means "between the ribs”, created in the

Once you’ve had a buttery, herby bite of this easy Béarnaise atop, say, a perfectly cooked steak, we think you’ll agree this recipe is a keeper.

Steak Frites for ep.4 of my restaurant series ♥️. This was the first sauce I learned to cook while working in the industry and I made it no less than 50 times before I was allowed to serve it to guests 😂. I’ve taken some liberties with the Bernie clearly…but I love it this way!

Steak Frites for ep.4 of my restaurant series ♥️. This was the first sauce I learned to cook while working in the industry and I made it no less than 50 times before I was allowed to serve it to guests 😂. I’ve taken some liberties with the Bernie clearly…but I love it this way!

Dennis Prescott's recipe for steak frites served with a whisky peppercorn sauce.

A derivative of Hollandaise sauce, Béarnaise ups the ante by adding shallots simmered in white wine vinegar, fresh cracked black pepper, and tarragon.

This best-ever steak frites recipe gets extra flavor from the béarnaise sauce-inspired flavored butter that melts on top of the meat. Get the recipe from Food & Wine.

Steak-frites is a very common and popular dish served in brasseries throughout Europe consisting of steak paired with French fries. It is considered by some to be the national dish of France and Belgium, which both claim to be the place of its invention.