Sweet popovers recipes

Easy blueberry popovers recipe made with a blender and popover pan. Delicious light and fluffy version of a blueberry muffin breakfast.

These churro popovers are light, they're puffy, so buttery, they're cinnamon sweet heaven! Need I say more?

Real life…I brought TUMS with me on a bachelorette wine tasting tour this past weekend. At one point this weekend, there was both a roll of half eaten TUMS and a penis straw in my purse. I ca…

I am a fan of baking pans. Not just your basic cake pans, but pans to help expand your baking adventures. Two pans I highly recommend are a doughnut pan and a popover pan. If you’ve followed me long enough you know I use both pans on a regular basis and the recipes I use them for are not hard at all. If you haven’t already invested in these pans, I suggest you run out to get them sooner than later! They won’t break your bank either and you will get a lot of use out of them. You can find…

I can’t help it…I still love popovers. It’s been six months or more since the end of my Popover Project (over 40 different recipes in a year), and yet…I still love them.

I’m saving you today with Friday food. Friday food is the best. Friday food is essentially calorie-less because, well… that’s what we tell ourselves. Things like pizza and cocktails and doughnuts are practically mandatory on this day because FRIDAY. That’s why. Because we say so. Also, I’m putting chocolate things in bread that isn’t meant […]

Pictured above are 12 toasted marshmallows. Warm, gooey, sweet, toasty good. The rest of the bag of marshmallows... I ate those standing in front of the

This popover recipe gives you the absolute best popovers, with a crispy exterior & hollow interior. Light, buttery & fabulous!

Classic popovers are crispy on the outside and tender on the inside and so easy to make. They're delicious warm and slathered with honey butter.

Celebrate National Blueberry Popover Day with these blueberry popovers spiked with an intense lemon flavor!