Table d hote

Peter’s radio show is coming to us from the JW Marriott Hotel in Seoul, South Korea. This densely packed metropolis boasts a thriving expatriate community, so we tracked down a few to share their favorite spots in the city.

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The main difference between A la Carte and Table d Hote is that à la Carte is a menu type having a wide variety of courses that are individually priced whereas the table d’hôte is a menu type usually with a set number of courses, all for a set price.

A menu is a presentation of detailed lists of food items that are served in restaurant or hotel. A menu in any food service organization is considered as the most important planning control tool to run a food service operation. If a menu is developed with appropriate planning following food trend and featuring best possible options for the […]

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