Tepung pelita

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KARI LEAFS ... Malaysian  flavour's: TEPUNG PELITA Asian Desserts, Tepung Pelita, Malaysian Food Desserts, Malaysian Dessert, Malay Food, Chinese Dessert, Thai Dessert, Malaysian Food, Green Food Coloring

TEPUNG PELITA Recipe Source: Fauziah Abd Samad Bottom layer: 1 cup rice flour (must be very fine flour ) 1 tbsp corn flour 1 cup sugar,or to your taste 7 cups pandan juices,about 4-5 pandan leaves cut finely and blend to make the juice. 1/2 tsp green food colouring Top layer: 3/4 cup rice flour 1/2 tbsp cornflour 7 cups coconut milk ( 4 cups thick coconut milk mix with 3 cups water) 1 tsp salt,or to taste Note: In case you don't know how to make the banana leaves cups like mine. You can use…

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