Traditional christmas dinner

This is your holiday showstopper, folks. If a crown roast of pork seems daunting, don’t let its splendor fool you. First, there’s no need to tie it up yourself, just ask the butcher to do the hard part for you, but be sure to order ahead. Second, the cooking part is as easy as plopping the pre-tied roast on a baking sheet and placing it in a low oven to slowly roast to succulent perfection while you prepare the sides and a savory-sweet pear glaze. The pear glaze is brushed on toward the end…

These easy cheesy scalloped potatoes are a delicious side dish for any roast. Very easy to make, rich and flavourful.

Each traditional Christmas dinner menu features a main course—including ham, turkey, beef, and vegetarian options—paired with two or three side dishes, desserts, or drinks to jump-start your holiday menu planning. #holiday #christmasmenu

The 25 best Christmas mains and entrees for a festive holiday dinner including classic baked ham, roast turkey, whole chicken, rack of lamb, and more.

Planning a special Christmas meal? Get inspired with these mouth-watering Christmas main dishes that will make Christmas dinner perfect.

This easy Garlic Rosemary Potatoes side dish is ready in under an hour! It's great for Thanksgiving, Christmas or just as a side for a fabulous dinner any time of year!

Talk about a package that's pretty enough to eat! These puff pastry bundles containing beef tenderloin and a hearty mushroom mixture, utilize scraps of pastry for cute bows on top.

Traditional Irish Christmas dinner is the highlight of the festive season for many Irish families and involves a lot of food and drink. My guide to Christmas dinner in Ireland shares everything from starters and desserts, as well as the main meal which always involves two meats, various potato dishes and lots of vegetables. Don’t forget the gravy and stuffing.

Italian Roasted Mushrooms and Veggies - absolutely the easiest way to roast mushrooms, cauliflower, tomatoes and garlic Italian style. Simple and delicious.

Come the end of October, the shops begin filling up with just about everything wrapped up as Christmas fayre: biscuits, chocolates, donuts, cheese