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Italian Baked Eggs

26 ratings
· 15min · Vegetarian, Gluten free · 2 servings
You’ll never believe that these marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast!

Ingredients

Produce
• 1/4 cup Basil
Refrigerated
• 4 Eggs, large
Condiments
• 1 cup Marinara sauce
Baking & Spices
• 1 Kosher salt and freshly ground black pepper
Dairy
• 1/4 cup Gruyere cheese
• 1/4 cup Milk, fat free or lowfat
• 2 tbsp Parmesan

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