Chocolate roses

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Making a Rose with White Chocolate Modelling Paste Steph @ PartyAnimalOnline Chocolate Art, Modeling Chocolate Figures, Modeling Chocolate Recipes, Modelling Chocolate, Chocolate Work, Chocolate Roses, Chocolate Flowers, Modeling Chocolate, Fondant Decorations

Making a Rose with Modelling Chocolate Tutorial I loved how fun and different these were to make. I found chocolate to be much more slap-dash than what sugarcraft is. When you use flower paste to model your flowers you use very precise methods, spend

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Celeste
Sheri Wilson on Instagram: "I’ve seen this trend circulating and thought it was so clever!🌹Chocolate covered strawberries, but roses! Would you try these? Ingredients -Ghirardelli white chocolate wafers -colourmill red food coloring (oil based) -strawberries, washed and dried -small rose mold Melt your chocolate wafers in the microwave for 30 second bursts until fully melted. Add an oil based red or pink food coloring to your chocolate, then mix until fully incorporated. Press a skewer into each strawberry, then place on a paper towel to wick any moisture before dipping. Pour a small amount of chocolate into your mold, then place a dipped strawberry into each cavity. Place into the fridge to set for 5-10 minutes. Enjoy the same day as prepared. #valentines #treats #valentinesday Chocolate Covered Rose Strawberries, Rose Chocolate Strawberries, Rose Strawberries Chocolate, Dipped Chocolate Strawberries, Strawberry Roses Chocolate Covered, Milk Chocolate Dipped Strawberries, Strawberry Chocolate Roses, Easy Chocolate Dipped Strawberries, Chocolate Strawberry Roses

Sheri Wilson on Instagram: "I’ve seen this trend circulating and thought it was so clever!🌹Chocolate covered strawberries, but roses! Would you try these? Ingredients -Ghirardelli white chocolate wafers -colourmill red food coloring (oil based) -strawberries, washed and dried -small rose mold Melt your chocolate wafers in the microwave for 30 second bursts until fully melted. Add an oil based red or pink food coloring to your chocolate, then mix until fully incorporated. Press a skewer into…

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Brenda Lester

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