Chocolate tree

Chocolate Trees are so easy to make and transform any dessert into something unique and special.

We’ve been making chocolate Christmas trees since 2011. It’s one of our favourite things to do in the festive season! Here’s a step-by-step guide to how we make them. . . . . . St…

Look at the amazing visuals you can give your dish with dry ice! 👀 • Reposted: ALMOST TOO PRETTY TO EAT! 🌸 Tattu signature cherry blossom dessert complete with candy floss blossom and chocolate tree 🌸 • What better way to finish your Tattu experience • #dryice #chillistick #tattu #dessert #desserts #dessertporn #dessertheaven #dryicedessert #candyfloss #dessertart

This Christmas I didn’t take out my tree from its box. This year I prepared a Christmas tree chocolate mousse.

Amaury Guichon is an international pastry chef and consultant based in Las Vegas who has sculpted unbelievable chocolate creations during the last decade of his career. Recently the talented confection artist completed a Greek Atlas with an armillary sphere on his back, a detailed gramophone, and a nearly life-size cherry blossom tree, all made entirely from the malleable material. Guichon started his career at the age of 14, with apprenticeships throughout Switzerland and France, and at age…

Cacao Tree

Red velvet cupcakes are okay for Valentine's Day and vampires. But, if you want a truly spookalicious way to celebrate Hallow's eve, then try these delicious Black Velvet Cupcakes. Full of cocoa flavor, topped with a luscious cream cheese frosting. This recipe is so delicious, it's scary. Keep you're eye on the recipe instructions, though--there are a few tricks to making these treats. Nothing that should frighten you away, but a few funny little tips that you'll want to follow.

This chocolate christmas tree recipe uses your favorite chocolate of choice, pretzel sticks and sprinkles for a super easy holiday dessert.

Christine Jones explores the different ways the cacao tree has been depicted through history — from 16th-century codices to 18th-century botanicals — and what this changing iconography reveals about cacao’s journey into European culture.