Coconut cream cheese frosting

This Coconut Cream Cheese Frosting recipe swaps the vanilla with coconut extract for a smooth flavor. It's thick, pipeable, and uses less powdered sugar than most other recipes. (Only 1 1/2 cups!) Easy to add shredded coconut flakes to, if desired.

With a short and simple ingredient list, this creamy coconut cream cheese frosting pairs beautifully with carrot, chocolate, and yes, coconut cake.

This Coconut Cake Recipe has layers of coconut flavor in every bite! Coconut cake, coconut cream cheese frosting, and toasted coconut.

The ultimate coconut cake raises the bar for homemade desserts. It offers an exceptionally moist texture, a light and airy crumb, and a rich coconut flavor.

Creamy coconut cake will have guests doing double takes! Rich, creamy, & delicately sweet, with shaved coconut topping, it’s a dessert to end all desserts.

Creamy coconut cake will have guests doing double takes! Rich, creamy, & delicately sweet, with shaved coconut topping, it’s a dessert to end all desserts.

This coconut cream frosting is a homemade frosting made with coconut cream, powdered sugar, and vanilla extract.

An old fashioned southern coconut cake that's moist and tender and made with coconut milk then topped with sour cream buttercream.

The most delicious, from scratch, white cake recipe is used to create this perfect Coconut Cake! Soft, moist crumb with a cream cheese coconut frosting!

This coconut buttercream frosting can be made in just 5 minutes with simple ingredients. Its perfect to top cakes and cupcakes!