Devils on horseback

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From the Chef's Kitchen: Devils on Horseback | Pittsburgh Magazine Gf Side Dishes, Award Winning Appetizers, Hearty Appetizer, Devils On Horseback, Restaurant Appetizers, Hot Appetizers, Party Things, Chef's Kitchen, Stewed Tomatoes

From the Chef's Kitchen: Devils on Horseback|!!| Exclusive recipes|!!| shared only with Pittsburgh Magazine|!!| from some of Pittsburgh's Best Restaurants and Chefs. This hearty appetizer comes from the kitchen of Meat & Potatoes|!!| helmed by its award-winning chef Richard DeShantz.

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Susan Frye
Devils on Horseback | Cook's Country Devils On Horseback Recipe, Deglet Noor Dates, Retro App, Devils On Horseback, Magazine Recipe, Cooks Country Recipes, Donut Toppings, Caramel Chocolate Bar, Savory Treats

This retro appetizer is easy to love. We wanted it to be easy to make, too. This retro appetizer gives an intense performance at cocktail hour: smoky, crispy bacon wrapped around sweet dates filled with tangy blue cheese. We use Deglet Noor dates for their manageable size. To avoid a sticky mess when portioning blue cheese, we froze it to make it easier to crumble and then split the dates open with a paring knife and stuffed the crumbles inside. The dates’ natural stickiness sealed them back…

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Gretchen Jerskey

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