Grits and eggs

Make a hearty grits breakfast bowl to start your day right. Creamy, cheesy grits topped with crumbled pan-fried sausage and scrambled eggs.

This Perfect Grits and Greens Breakfast Bowl is inspired by a brunch I had at The Corner Kitchen in Ashville, NC years ago! Eggs, Grits, collard greens topped with bacon bits and tomatoes are served with a biscuit for the perfect southern breakfast!

Here's a good way to start your day feeling warm, full and satisfied. Make a southern-style breakfast of grits covered with scrambled eggs. "Grits with scrambled eggs will stick to your ribs!". See Tips for some delicious and amusing...

When a savory recipe is made and loved in my household as much as this one, I know I can’t wait long before sharing it with you. Andy & I have enjoyed this for breakfast more Sunday mornings than I can count, and the flavor and texture combo is so great- I knew you all...

I'll fill you in on what grits are, why we love them, and my foolproof recipe for cooking perfectly creamy grits every single time.

Classic Mexican meets classic Southern with this Huevos Rancheros Grits Bowl! This brunch recipe is fusion food at its best!

The entire family will love these thick and creamy grits! They taste great with breakfast, lunch, or dinner. Just 3 ingredients!

This is one breakfast that you can also have for dinner! I mean, who doesn’t love eggs, bacon, and cheese? Creamy cheddar grits are topped with spinach that’s been sautéed with pancetta, and then topped with a perfectly poached egg.

Homemade goat cheese grits are incredibly creamy and served with garlic butter mushrooms and spinach on the side and beautiful fried eggs on top for a hearty breakfast!

These creamy, cheesy grits topped with crispy bacon, a soft-boiled egg, and fresh scallions are perfect any time of day.