Italian sauces

A classic Bolognese Sauce should be in every home cook's repertoire! My version is smooth, rich, hearty and slow cooked to perfection.

NOTE: To enjoy with pasta as soon as the sauce is ready, put a large pot of salted water on the cooktop over high heat and cook the pasta as directed (if you are using egg or a very quick cooking pasta, do this about half-way through these directions).

How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil.

The most delicious Italian Meat Sauce that’s so incredible, it can be eaten right out of the pan. It’s thick, rich, flavorful and it’s made from scratch.

This fra diavolo sauce recipe is an Italian classic sauce made with juicy tomatoes and fiery chili flakes, perfect for seafood and pasta.

Pasta boscaiola, aka "Woodman's Pasta", is a classic Italian sauce made with bacon and mushrooms, creating the ultimate Italian comfort food!

In this recipe, I will walk you through my step-by-step instructions for making my Italian family recipe for the best pomodoro sauce (classic Italian tomato sauce). I will also show you how to spice up your sauce, substitute ingredients and how to cook perfect pasta for your pomodoro sauce.

This authentic recipe for Italian Sunday gravy, or sugo, as my family calls it - is a rich, meaty red sauce that gets simmered for hours.

An authentic and delicious Italian Tomato Sauce that has been passed down through generations. So good, it's sure to become your family's go-to sauce recipe!

Learn how to make the best Italian gravy recipe with just 5 ingredients! It's SUPER SIMPLE! Gluten-free and Vegan.