Mini desserts to sell

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Homemade brownie bites topped with whipped chocolate ganache are a crowd-pleasing dessert for any party! These elevated mini brownies are baked from scratch and taste 10,000 times better than store bought brownie bites. Sprinkle them with extra toppings - like crushed peppermint candy canes or chopped pecans - for an easy and customizable chocolate dessert. #browniebites #chocolatebrownies #chocolate #chocolateganache #minidesserts Brownie Bites Recipe, Finger Desserts, Whipped Chocolate Ganache, Crushed Peppermint, Homemade Brownie, Mini Brownies, Dessert Bites, Bite Size Desserts, Tea Party Food

Fudgy brownie bites topped with whipped chocolate ganache are a crowd-pleasing mini dessert for any party! These elevated, two-bite brownies are easy to bake from scratch, and the taste and texture is 1,000 times better than store bought brownie bites.

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Caramel apple dessert cups are an easy, delicious, and portable no bake dessert. Vanilla wafer crust, salted caramel mousse, cinnamon apples and a drizzle of salted caramel sauce make these cups irresistible and perfect for apple season!

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The newest trend on the baking block (although not really so new) are mini cake pans! These individual sized cake tins are perfect for serving up perfectly sized individual cakes that are easy grab and go treats.

Chocoflan FLAN 1 can of condensed milk 1 can of evaporated milk 4 eggs 1 tbs vanilla extract 1/2 a cream cheese Blend all together Caramelize 1/2 of sugar until golden brown add to molds let it cool off and add you flan mixture first then chocolate cake, cover with aluminum. Water bath & Bake on 350F for about 20-25 minutes. Cool off for 15-20 & remoofrom molds. This recipe makes 2 dozens. Flan, Dessert Event Ideas, Mini Flan Cake, Mini Flan Decoration Ideas, Chocolate Fountain Dessert Table, Mini Chocoflan Decoration Ideas, Flan Chocolate Cake, Mexican Desserts For Party, Mini Desserts To Sell

Chocoflan FLAN 1 can of condensed milk 1 can of evaporated milk 4 eggs 1 tbs vanilla extract 1/2 a cream cheese Blend all together Caramelize 1/2 of sugar until golden brown add to molds let it cool off and add you flan mixture first then chocolate cake, cover with aluminum. Water bath & Bake on 350F for about 20-25 minutes. Cool off for 15-20 & remoofrom molds. This recipe makes 2 dozens.

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