Nettle cake

Stinging Nettle Cake is a funny and super tasty way of using stinging nettles. The cake is sweet and moist and tastes amazing. The stinging nettle cake has a

This cake came to me in a dream- and to be honest kept me up for many nights. I made it again and again over the course of a week. It is a spring inspired cake-dyed a vibrant green but tastes like vanilla and lemon. It has a subtle grassy flavor that does not over […]

Ain't no artificial dyes in this cake! Packed with all the green goodness of stinging nettle, this one-bowl gluten-free & vegan cake is an ode to the earth and all the green things. The nettles add an ever-so-slight and pleasant flavor that pairs so incredibly well with a floral blueberry filling and a bright citrusy frosting.

Nettles aren't only useful in savoury dishes - they also make great additions to numerous baked products! I love putting them into cakes - especially this simple sponge cake with lemon. Nettles are so versatile - they can even be used to make a delicious cordial that is fabulous served with sparkling water, ice and lemon on a hot day. Or put it in a cocktail for something a bit different. NETTLE AND LEMON CAKEMakes 1 2lb loaf or 20cm round cake *NOTE: for the sandwiched cake in the picture…

A Stinging Nettle Cake! Don't worry, boiling the nettles gets rid of the sting. The naturally green layer cake tastes just like a lemon cake.

Try something a little bit different with those annoying stinging nettles & turn them into a vibrant, sweet, Lemon & Nettle Cake.

A Stinging Nettle Cake! Don't worry, boiling the nettles gets rid of the sting. The naturally green layer cake tastes just like a lemon cake.

A delicious cake using spring nettles (urtica dioica) and honey as the flavouring. Named as 'the best cake I've ever had', I think this one is a winner!

Simple, green, sweet, stinging nettle cake. This stinging nettle cake is for everyone who loves cakes and wants to try something new and delicious.

Nettle and lemon cake (vegan) – Edulis : wild food