Passata recipes

Tomato passata recipe is made with only 1 ingredient: the tomato. In fact, Italian passata is made from ripe, juicy, flavorful tomatoes cooked briefly and then removed from the seeds and skin.The result is a pure tomato juice with its pulp and nothing else, used in Italy as a base for many traditional recipes.Stored in glass jars or bottles without the addition of preservatives, flavorings, salt or water. Sometimes it comes with some fresh basil leaves but nothing more.

Passata is one of those ingredients that I always try to have in the cupboard. It's such a useful addition to so many recipes. But, if you have come here wondering what passata is, I'm

This homemade Italian Tomato Passata ( puree) recipe - is the best one! Perfect for pasta, pizza and other favorite Italian dishes. Must have.

Step into the heart of Italy with our authentic Passata Sauce recipe, a celebration of fresh tomatoes and Mediterranean flavors. From vine to table, learn the art of crafting this versatile sauce, perfect for pasta, pizzas, and more. Elevate your culinary journey with a taste of Italian tradition. #HomemadeSauces #MediterraneanCuisine #PassataMagic

Tomato Sauce Day is when Italians families get together to make tomato passata for the year. Here's info and tips about the produce, equipment and process!

Make the most out of ripe Roma tomatoes by preserving them in this simple passata. It's delicous on it's own with pasta or used in your favourite recipe.

We always knew tomatoes were romantics at heart and these saucy numbers prove just how much.

I’ve been making this version of tomato sauce for years, ever since I got The River Cottage Preserves Handbook five years ago. It’s quick and easy and tastes AMAZING. Many of you asked …

Grab that jar of tomato sauce in your cupboard and create a delicious meal for the fam with these recipes using tomato sauce.

A tomato passata is the perfect way to preserve a glut of tomatoes and makes the perfect base for a host of stews and soups!