Pecan Pie Bar

This recipe for the best Southern Pecan Pie Bars is unapologetically indulgent to the very last ooey gooey bite.

These Easy Pecan Pie Bars are a perfect make ahead holiday dessert to serve a crowd!

So much easier than baking an entire pie, give these ultra flavorful brown butter pecan pie bars made with maple syrup a try!

Pecan pie in a bite size bar! Crescent roll dough makes this pecan bar recipe simple and quick to prepare.

Pecan Pie Bars are a delicious pecan pie made into bars. These scrumptious pecan pie bars are loaded with chopped pecans with a buttery shortbread crust.

Pecan Pie Bars From Pioneer Woman are a family favorite for many, including myself. Throughout the holiday season, I make a pretty classic version, but sometimes I like to take something familiar and make it slightly different.

Ina Garten Pecan Pie Bars are made with unsalted butter, granulated sugar, extra-large eggs, all-purpose flour, good honey, light brown sugar, lemon zest, orange zest, heavy cream, and coarsely chopped pecans. This easy Pecan Pie Bars recipe creates a tasty dessert that takes about 1 hour to prepare and can serve up to 24 people.

Pecan pie cheesecake bars offer an irresistible combination of a crunchy graham cracker crust, creamy cheesecake filling, and gooey pecan pie topping, perfect for any occasion.

Pecan Pie Bars are sweet, nutty, crunchy and buttery! Serve this American favorite dessert at your Thanksgiving and Christmas gathering!

Better than your Mama's Pecan Pie Bars are the best recipe I've every tried! And they're easy to make too! Toss out your old recipe this Thanksgiving