Scottish christmas

Scotland has had some interesting Christmas traditions over the years. These are not necessarily popular today in Scotland, but some do still participate or remember them from their youth.

Chances are many of you will be getting things off to a Scottish start with breakfast items like Scottish smoked salmon and poached eggs or even a fry up b ...

‘Tis the Season to deck the halls, as well as the table, so I’m bringing plaid tidings to join a group of talented bloggers for a Holiday Tablescape Blog Hop! Look for the links at the …

A Scottish bakery classic pastry.

Take a look inside the Palace of Holyroodhouse

Tipsy Laird is a Scottish Trifle, made by using whisky to soak the sponge instead of the usual sherry. You can also use Scottish raspberries and Scottish raspberry jam too! This Scottish dessert is great at Christmas time, Hogmanay, or Burns Night but enjoyable all year too of course.

A recipe for Scottish Morning Rolls from the cookbook, Scottish Heritage Food and Cooking, written by Carol Wilson and Christopher Trotter.

Yes, you read that right! Our boxer, Max, helped inspire my copper, Tartan plaid and Boxer-inspired Christmas porch decor this year! He's the perfect copper color and his black Tartan plaid vest compliments it well. If you're a crazy dog lady too, raise your hand? Nope, just me. K, great! Now that we've established that

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Welcome family and friends to the Christmas table with a showstopping feast that captures the magic of the season. Here, we share an inspired menu that's