Spicy edamame sauce

Edamame is most commonly known as an appetizer at sushi restaurants. They are usually served steamed and lightly salted. That’s pretty simple and basic. Yet, they are addicting. They are fun to eat, and they are a good source of protein. So, now imagine that with a delicious spicy sauce coating each pod of edamame. How amazing does that sound? You won’t be able to stop till you’ve eaten every single pod. My sauce is pretty simple: Sriracha and Soy Sauce. Sriracha is full of flavor. It’s a…

This absolutely delicious and spicy edamame is perfect as a side or a snack! You can feel so good about eating this healthy and nutritionally sound food! Enjoy!

This spicy garlic edamame is ready like a flash perfect for your spicy cravings. It's a delectable munching, very addictive, vegan appetizer or snack.

Make the most irresistible fiery snack in under 10 minutes! This Spicy Edamame with Garlic is insanely addicting and fool-proof. It's sweet, salty, and spicy - just to keep you on your toes. I dare you to have only one!

This Spicy Edamame Recipe packs a punch with a hint of sweetness from the sweet hot chili sauce. This sauce makes these high-protein snacks a family favorite.

Spicy Edamame is an easy, quick 10-minute, 6-ingredient recipe. Made with a wonderful chili paste and garlic sauce to coat the steamed edamame, these chili garlic edamame are perfect for snack, appetizer or side dish.

Garlic Chili Spicy Edamame are an easy to prepare snack that can be on the table in 10 minutes. Made with a wonderful creamy garlic and chili paste sauce!

Recipe video above. This is a copycat of the spicy edamame you get at modern Japanese restaurants! Every meal starts with a bowl of these! Great pre-dinner snacking.Getting the right balance of flavours in the sauce is key. A bit of mirin and miso paste gave it a nice depth of flavour rather than tasting flat, and I like the colour and spiciness using sambal oelak.

Edamame is most commonly known as an appetizer at sushi restaurants. They are usually served steamed and lightly salted. That’s pretty simple and basic. Yet, they are addicting. They are fun to eat, and they are a good source of protein. So, now imagine that with a delicious spicy sauce coating each pod of edamame. How amazing does that sound? You won’t be able to stop till you’ve eaten every single pod. My sauce is pretty simple: Sriracha and Soy Sauce. Sriracha is full of flavor. It’s a…

Asian inspired Spicy Garlic Edamame is a flavor explosion in your mouth! An easy, totally addicting healthy snack or side dish!