The kitchen food network recipes sunny anderson

This is an easy and classy way to greet your guests for any occasion, just right with beer or wine. You can try this with orange zest and juice as well, and even switch up the rosemary for thyme. It’s the perfect beginning to an Italian meal.

My time spent living in Texas brought me the wonders of Tex-Mex food, a lovely blend of Mexican flavors with the bold punch of Texas ease in the kitchen. This viral mashup recipe which is part taco and part burger is the perfect place to have fun with this style of cuisine. I would be remiss in my duties if I didn't suggest simply adding more cheese and a tortilla to top after the flip and turning this into a tasty quesadilla.

I Tried Sunny Anderson's Spicy Macaroni and Cheese Recipe (& Here's What I Thought) — Celebrity Recipe Showdown

If I’m getting takeout, I’m ordering egg rolls. So I took the flavors and textures from my favorite takeout snack, and put them into a big ol’ bowl. The usual suspects are all there: crunchy cabbage, seasoned pork, and the folded, fried wontons really make you feel like you’re biting into the chewy end bite of an eggroll. Salty soy sauce and spicy Chinese mustard are the perfect way to top it all off.

Pop tubes are always in my refrigerator for a quick fix and I love playing with them to make them my own, or use them for a copycat. This is an easy way to get bakery or mall-worthy cinnamon rolls without all the work. I’ve added a hack seen online that fluffs up any pop-tube roll.

I start my day with oatmeal plenty because it is easy to personalize for whatever I'm feeling at the moment. At times I add peanut butter, jelly, chocolate chips, toasted coconut and more. This recipe I'm sharing now began after a trip to a coffee shop on vacation. I had a delicious cup of warmed turmeric milk and came home wanting to "turmeric milk" everything, like waffles, pancakes and even oatmeal.

Get Sunny's Super Easy Ravioli Stroganoff Recipe from Food Network

Catch Sunny Anderson on Her New Show This Fall: Home Made in America With Sunny from Food Network

Growing up and visiting my grandparents was always filled with plenty of playtime, watching cowboy shows with my grandad, and snacks! The little packs of individually wrapped oatmeal pies were one of my favorite treats that seemed to always be there. There was something about the ones that were smooshed and stuck to the cellophane wrapper that appealed to me the most and they still do. I buy them once or twice a year to reminisce, but in a pinch, here’s a quick fix!

This weeknight chicken dinner gets a glow up with my sweet, salty, and delicious Sesame Baked Chicken! This version was inspired by Chinese American sesame chicken and a photo on social media of Chef Matt Jennings’ sesame fried eggs, which were loaded with toasted sesame seeds. I use a bit of honey for a touch of sweetness, sesame seeds for a nutty crunch and soy sauce for the ultimate umami experience.