Winter savory plant

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Dessert Bakery, Summer Savory, Boiled Vegetables, E Liquid Flavors, Savory Herb, Herbs Spices, Milk Cream, Herbs De Provence, Culinary Herbs

For 2,000 years, people have used savory as a culinary herb to flavor beans, season meat, and add a thyme-like taste to their meals. Savory’s robust, peppery taste even inspired a second meaning—savory also refers to flavorful food, as in “a savory sauce.” Savory is also known as the “herb of love”: Ancient Romans believed this aromatic herb was a natural aphrodisiac and used it to make love potions. So powerful was its reputation that European monasteries forbid the growth of savory for…

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Kathy Kronebusch

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