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Sprouts Chaat ☺️🍅🥒
Welcome to Episode 1 of ✨ Basic cooking with Saloni ✨ You know I love experimenting with food and new ingredients though I equally enjoy cooking simple and wholesome recipes that I have grown up eating ❤️ And through this series I want to take you on a journey of cooking basic essential recipes with me and I can’t wait to get started ☺️ Let’s make Sprouts Chaat! Here’s how you make this delicious & healthy snack at home ☺️🍅🥒 Ingredients : Sprouts - 1/2 Cup Cucumber - 1/2 Cup Beetroot - 1/4th Cup Onion - 1/4th no Tomato - 1/2 no Chaat Masala - 1 Tsp Cumin Pwd - 1/2 Tsp Rock Salt - Taste Coriander Leaves - 1 Tbsp Mint Leaves - 1 Tbsp Green Chutney - 1 to 2 Tbsps Imli Chutney - 1 to 2 Tbsps Lime Juice - 1/2 Tbsp Puri Whisked Curd Process : * In a bowl, mix together s
"Delicious and Nutritious Chickpea Salad Recipe 🥗 | Healthy and Refreshing"
"Looking for a light and flavorful salad recipe? Try our Healthy Chickpea Salad 🥗 packed with protein, fiber, and fresh veggies! Perfect for lunch or as a side dish. Click for the easy recipe! #HealthyRecipes #ChickpeaSalad #NutritiousMeals #VegetarianFood #MealPrepIdeas #FreshIngredients #QuickAndEasyRecipes #HealthyEating"
Hara bhara kebab #dilkidiwali
1hr · 10 servings You need: - blanched spinach • - boiled green peas • - green chilies (2-3) • - 1 tsp ginger garlic paste • - spices include ( turmeric, red chili powder, garam masala, jeera powder, chaat masala, white pepper, amchur) • - salt to taste • - 1-2 boiled potatoes • - 50g grated paneer • - roasted besan or breadcrumbs • - oil for shallow frying • - cashews for decorating •
PEASRATTU Recipe|| most popular recipe
Pesarattu is a thin protein packed dosa made with whole green moong. Adding rice is optional but I find it helps to make the dosa super thin & crisp. I have added spinach leaves to sneak in some greens into the dosa plus i love the brilliant color 🤤 Spreading the pesaratu thin is key to making it crisp. Adding onions Like in the video is optional. It tastes great plain too. Best combo with pesarattu is fresh ginger chutney and I love some jaggery also along with that. 1/2 cup whole green moong 2 tablespoons rice a handful spinach leaves & coriander leaves 2 green chilies 1 teaspoon ginger chopped salt to taste Wash the moong dal & rice thoroughly then soak for 4-5 hours or overnight Then grind in the Juicer jar of a mixie along with spinach, coriander, green chilies & ginger int
Savor the Flavor: Healthy Vegan Recipes Worth Trying.
Explore a world of mouthwatering vegan recipes that are both nutritious and delicious! From vibrant salads to comforting mains, these dishes are packed with plant-based goodness and flavor. Embrace a healthier lifestyle with these satisfying vegan creations. Start cooking today.
2 Ingredient Viral Chocolate Cake 😍
Can you guess which FRUIT is used to make this Viral 2 Ingredient Mousse Cake 😍❤️ I just had to try it out myself after watching @waytohealthkitchen’s video & it’s ADDICTIVE! Here’s how you can make this recipe at home ☺️ Ingredients: 4 apples 1.5 cups dark chocolate - I used 55% dark chocolate Cinnamon Stick & Salt to flavour Chocolate ganache: - 1/4th chocolate cream - 1/2 fresh cream - Pinch of salt Pomegranate & Mint to garnish Process: - Peel the apples and chop them into big chunks - Boil the apples in water - add a stick of cinnamon to add more flavour - Keep the heat on super low initially - Find a bowl that fits the top of the pot and melt the chocolate in it - You can also choose to melt the chocolate in the microwave - Cook the apple until it is soft and ten
Follow if you love healthy snack! 🍵⚡️ Matcha Energy Snack Balls by @epicmintleaves Get MORE energy in the most DELICIOUS way. Made with matcha powder, but tastes SOOO good. A SUPER healthy and super quick + easy SNACK. Tag a friend who needs this recipe now! . 👨‍🍳 Matcha Energy Balls ½ cup (80 g) almonds, peeled ½ cup (70 g) dates, pitted 1 tsp matcha powder 80 g dairy-free (sugar-free) dark chocolate
almond Chocolate
Eat or pass 🤤 . #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #instagood #foodlover #love #delicious #follow #like #homemade #healthyfood #dinner #photooftheday #foodgasm #tasty #cooking #foodies #picoftheday #lunch #restaurant #instagram #bhfyp #healthy #foodpics #bhfyp
Cookies for Breakfast
Enjoy! Makes 8 Ingredients 1 1/2 cups @myvegan GF oats (120g) 1/4 cup @myvegan cacao powder (25g) 1/3 cup smooth almond or peanut butter (80g) 1 mashed banana 1/2 cup chopped nuts (I used pecans and macadamias) (70g) 3 tbsp maple syrup 3 tbsp almond milk Preheat oven to 180C (160C fan) or 350 F 1️⃣ Add all the ingredients to a large mixing bowl and stir well to combine. It should be quite a wet mixture so if your nut butter isn’t very runny like mine you might need to add a bit more. 2️⃣ Divide into 8 equal portions and mould them into a cookie shape on a large baking tray. Sprinkle over a few extra nuts 3️⃣ Bake for about 15 mins Store in a sealed tub #breakfastideas #easybreakfasts #breakfastcookies #veganbreakfast #vegansuk #easybreakfast #cookies #vegancookies #myvegan
Food After Delivery For Mother | Postpartum Healing & Lactation Recipe
food after delivery for mother | Postpartum Healing & Lactation Recipe with step-by-step photo and video recipe. There are so many English or chemical-infused tablets or medications for post-pregnancy. These do serve their purpose but there are so many chemical-free or naturally available ingredients that have been practiced by our ancestors. One such easy and simple traditional Postpartum food after delivery for a mother is these ladoos which can also be known as gond ladoo.