grilled honey garlic salmon is being drizzled with butter and seasoning
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Browned Butter Honey Garlic Salmon

1/4 cup (4 tablespoons) butter 1/4 cup (4 tablespoons) honey 3 cloves garlic, minced 1-2 tablespoons fresh squeezed lemon juice (or juice of half a lemon) 4 wild caught salmon fillets (about 1/2 pound or 250 grams each), skin off or on Lemon wedges (to serve) Salt, to taste
juliajolliff
A Cedar Spoon
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